THIS genetically modified food issue is making me sick!
Since it broke, I haven't relaxed enough to enjoy a meal.
I know I am safe shopping at Iceland's with their own brand stuff, and I will endeavour to go there.
But what about eating out? Even a salad sandwich from the local baker's at lunchtime is now under suspicion.
All this stress is going to give me an ulcer if I don't die of poisoning first!
Can someone tell me what's going on.
Hungry for the truth, address supplied
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