THE Frying Scotsman will be cooking up a barbecue treat for guests at a garden centre on Tuesday. (May 11)
Billy Walker, executive chef for Weber UK, will provide an evening of food and fun at Bents, Glazebury.
The Scot, who started out as a butcher, before becoming head chef at many prestigious hotels, will supply barbecuing tips, tasty recipes and loads of humour.
Tickets at £5 a head, which include a buffet supper with wine and a chance to taste the barbecue delights, are available from centre reception.
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