Marinade Ingredients:
75ml (5tbsp) olive oil
150ml (pt) dry white wine
1 clove garlic, crushed
2 fresh bay leaves
5ml (1 tsp) coriander seeds, crushed
2 X 200g packs button mushrooms
225g (8oz) tomatoes, peeled and chopped
12 black olives, stoned and chopped
4 pitta breads, warmed and cut into strips
PUT marinade ingredients into large saucepan. Cover and bring to boil and simmer for five minutes.
Add mushrooms, tomatoes and olives and stir well. Cover pan and simmer for three minutes. Remove mushrooms to a serving bowl then boil the cooking liquor rapidly until reduced to half quantity. Pour over the mushrooms and serve with pitta bread.
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