FRENCH chefs from Lyon whipped up a gourmet feast in the kitchen of Blackburn College.
The 20 catering students on a three-week exchange prepared the meal for governors, local industrialists and community leaders.
FRENCH chefs from Lyon whipped up a gourmet feast in the kitchen of Blackburn College.
The 20 catering students on a three-week exchange prepared the meal for governors, local industrialists and community leaders.
Comments: Our rules
We want our comments to be a lively and valuable part of our community - a place where readers can debate and engage with the most important local issues. The ability to comment on our stories is a privilege, not a right, however, and that privilege may be withdrawn if it is abused or misused.
Please report any comments that break our rules.
Read the rules hereComments are closed on this article