COOKING sausages on an old-style grill pan is an absolute pain.
No matter how many times I turn the breakfast bangers over they roll back to the same position where they have already browned.
If someone invested a square sausage that stayed still they'd have a sure fire sales winner on their hands.
Years ago I banished corned beef from the house after almost shortening my thumb by half an inch on the killer tins. This week it was allowed back when I found Princes had introduced a new ring pull can. The only problem now is getting the stuff out in one piece.
Comments: Our rules
We want our comments to be a lively and valuable part of our community - a place where readers can debate and engage with the most important local issues. The ability to comment on our stories is a privilege, not a right, however, and that privilege may be withdrawn if it is abused or misused.
Please report any comments that break our rules.
Read the rules hereComments are closed on this article