The Bishop of Blackburn has completed 'Harvest Heptathlon' across Lancashire farms to support the harvest appeal.

Bishop Philip also wanted to raise awareness of the challenges farmers face by visiting seven farms, with two further stops at a Church of England school, and a farmer's auction.

Funds raised from this year’s Harvest Appeal will go towards the educational projects in Multan, Pakistan.

Bishop Philip said: “I was deeply moved by the stories, strength, and warmth I encountered. 

"Our farming communities are integral to both our local heritage and our Diocese, and this journey affirmed the critical role they play in our lives.

"I was so impressed by their resilience and imagination and all they do to bring food to our tables; they are an inspiration to us.”

Bishop Philip’s first stop was Bolton Fold Farm in Mellor, where he joined James and Sarah Seedall in the morning’s milking routine.

Together, they discussed the trials and rewards of dairy farming, from financial pressures to the personal dedication it requires.

At Wood End Farm in Dunsop Bridge, Bishop Philip was introduced to Alison and Janet’s alpaca farm, where animals are integrated into their mental health and tourism efforts, serving as both therapy animals and attractions for local events.

At Butlers Farmhouse Cheese at Wilson Fields Farm, Bishop Philip observed the family’s artisan cheese-making process, guided by third-generation cheesemaker Gill Hall.

He learned about their journey to rebuild after a major fire in 2023, showcasing the resilience needed to sustain a local dairy farm.

During a working breakfast at Brock Auction, Bishop Philip met with local farmers and Rev. Andrew Wilkinson to discuss the role of the community in supporting rural life.

Meeting with Rev Gary Lewis and farmers Stuart and Caroline Lawson, Bishop Philip explored Bank End Farm’s specialised salt marsh lamb, a product of their unique tidal terrain.

Bishop Philip then visited Newland Home Farm to observe how the Morley family uses robotic milking technology, combining innovation with traditional farming values to increase efficiency while prioritising animal welfare.

Bishop Philip at Butlers Farmhouse Cheese and at Bank End FarmBishop Philip’s stop at the local school included a performance of the school song by students, giving him a glimpse of the values instilled in future generations in these farming communities.

His journey then took him to the picturesque and remote Bottom Head Farm, where Rev. Jane Lee introduced him to Andrew Taylor and his family. 

Here, Bishop Philip experienced traditional farming life, helping to feed the cattle and listening to Andrew’s reflections on the investment they have made to work in harmony with the environment, seasonal farming challenges and the isolation that accompanies their location.

Bishop Philip also visited Greenland’s Farm Village in Carnforth, where he joined visitors in pumpkin picking and met with farm staff to discuss their efforts to reconnect families with the sources of their food.