THE next generation of Michelin-starred chefs could be inspired by the launch of an exciting new competition.

The ‘Reg Johnson Young Chef Schools Competition’ , which will be hosted by Blackburn College and in partnership with top chefs Nigel Haworth and Paul Heathcote, aims to encourage young chefs to consider a future within the catering and hospitality industry.

It aims to celebrate the late Reg Johnson’s legacy of encouraging talent and innovation within the hospitality industry.

Reg Johnson is famous for putting a small Lancashire village, Goosnargh, on the map by founding the UK’s foremost poultry producer Johnson and Swarbrick, supplying the likes of Northcote, Hix Restaurants and Fortnum and Mason‘s Gallery Restaurant.

Mr Heathcote, who is the only chef in the North West of England to hold two Michelin stars at his Longridge restaurant, said: “Reg was very dear to me and he was always passionate about encouraging young talent.

“I think that he would be absolutely delighted that we are continuing his excellent work.”

Michelin-starred chef Mr Haworth, of Northcote, said: “The competition aims to increase students’ culinary skills and the winners of the regional heats will be mentored by myself and Paul.

“Students will be able to discover the breadth of careers available to them within the industry, win fantastic prizes and learn how to incorporate fresh, local ingredients into their menus.”

Prizes on offer include a Northcote Cookery School Prize, a meal for six people at Northcote from the acclaimed Tasting Menu, quarterly continuing professional development programmes for school teachers and a local produce food hamper.

The winning dish will also be featured and on sale at Blackburn’s National Festival of Making on Saturday, May 12 and Sunday, May 13.

Nicola Clayton, Director of Business Development and External Engagement at Blackburn College, said: “The Reg Johnson Young Chef Schools Competition champions young chefs and helps to bridge the gap between industry and education.

“There is a national skills shortage for excellent chefs resulting in plenty of opportunities for students to develop a fantastic career within Catering and Hospitality.

“Blackburn College offer a number of Catering and Hospitality programmes within their purpose built training kitchens and student-led restaurant.

Schools may enter as many individuals or teams of two as they like and applications must have been received by Friday 9th March 2018.

The regional heats will be held on Monday 16th and Tuesday 17th April 2018.

To apply online, visit www.blackburn.ac.uk/young-chef