TOP Bolton chef Mike Harrison has cooked for the great and the good and now he is sharing some of his most popular recipes with readers.

Each week he will provide a tasty starter, main course or dessert.

So get cooking and if you are particularly pleased with what you produce send a photograph of your dish to features@theboltonnews.co.uk.

ALL being well, by the time you are reading this I will have opened the doors on my delicatessen called Zest Fine Food for the first time.

For those of you who don’t know, business partner Richard Cort and myself, have been working since June on developing a new fine food store and cookery school, in what was Julie’s Balloons by Doffcocker roundabout.

Every now and then I will feature one or two of the products we stock in the recipes, the first of which is an orange and honey marinade from Adesso based in Gorton.

The company is owned and managed by two hands-on guys, Rizwan Rashid and Brian Goodhand, who have been actively involved in the food industry for several years.

But they have only recently been inspired to create a range of olive oil based ambient marinades.

Inspired is the key word here as Rizwan and Brian both have a great love of all things Italian, and while they were learning to speak Italian, Rizwan identified Adesso as the Italian word for Now!

What better name for a range of new products that by virtue of their formulation can be used as an instant marinade.

Adesso have collaborated with the Manchester Metropolitan University, Advanced Food Department, to ensure ambience.

So, no more fridge clutter with Adesso marinades as they will happily last alongside your other premium products on the kitchen counter or shelf.

All you need is quality protein such as chicken, lamb or fish plus an Adesso marinade of your choice with a fresh salad, and you’re just minutes away from a healthy, nutritious meal.

Salmon fillet in Orange and Honey

Ingredients:

4 x 175g salmon fillets with skin removed.

Half a bottle of Adesso Orange and Honey marinade.

Method

Preheat the oven to 190C/fan 170C/ gas 5.

Put the salmon in a shallow dish add some Orange and Honey marinade over the salmon and leave to marinate for at least five minutes.

Bake for 12-15 minutes until cooked.

Serve with fresh salad or boiled baby potatoes and green beans.

Visit www.adessofoods.co.uk