10 top places for a Christmas feast in Lancashire
Here are 10 places to indulge in a festive dinner in Lancashire
Meet the Cheshire Life Chef of the Year for 2024
Head chef and owner of Chef’s Table in Chester, Liam McKay has taken the restaurant to achieving 2 AA-Rosettes and consecutive mentions in the Michelin Guide
Luxury in Liverpool can be found at one of the city’s hottest new hotels
The Halyard, is part of the IHG’s Vignette collection and the first of its kind in the UK
Daniel Lewis: head chef at Fork and Field Catering in Knutsford
Daniel Lewis conjures up magical menus for weddings and events at some of the most prestigious locations across Cheshire
Adrian Gagea: Executive chef at Longbow Venues
Adrian Gagea is executive chef for the award-winning hospitality business who run The Maynard, The Ashford Arms and The George,
Philip Charters: head chef at The Rose and Crown, Ulnes Walton
Philip Charters is the head chef at The Rose and Crown in Ulnes Walton.
Chef Tom Barnes opens his first solo restaurant, in Manchester
Opening the hottest new restaurant in town might seem like the stuff of dreams. But Tom Barnes, one of the country’s most exciting chefs, has felt anything but calm.
Horsforth’s brilliant new French bistro
Traditional French cooking meets big Yorkshire flavours at Horsforth’s brilliant new bistro, Bavette
A life-long passion for Tea from the Manor’s charming founder James Green
What started in the British Army, serving with the Gurkhas, has turned into a life-long passion for Tea from the Manor’s charming founder James Green
